KU DE TA Seminyak is a place where time stands still, just long enough to enjoy the allure of life.
We have captured the essence of Bali, and distilled it in a sophisticated oceanside setting.
Here, memories are shared over exceptional food, drinks, and soulful soundtracks from dawn ’til dusk.
Join us for perfect island days and unforgettable island nights.
BREAKFAST
KU DE TA BIG BREAKFAST
eggs any style, bacon, tomato, mushrooms, baked beans
FLORENTINE
poached eggs, grilled spinach, hollandaise, brioche
BENEDICT
poached eggs, leg ham, hollandaise, brioche
TURKISH FRIED EGGS
chili butter, lemon, labneh, herbs, sourdough
GREEN EGGS
poached eggs, quinoa, spinach butter, asparagus, prosciutto, green peas, picada
EGGS ANY STYLE
white or brown or sourdough toast
HOUSE SMOKED SALMON
potato rosti, rucola, crème fraîche, dill, taragon
SCRAMBLED ‘MENEMEN’ TOFU
braised peppers, tomato, oregano, charred flat bread
RICOTTA AND STRAWBERRY HOTCAKES
whipped honeycomb butter, blueberry compote, maple syrup
TOMATO BRUSCHETTA
mejekawi sourdough, heirloom tomatoes, goat cheese, basil, cracked pepper
SMASHED AVOCADO
mejekawi sourdough, tahini, toasted sesame, lime
HOUSEMADE RYVITA CRACKERS
ham, tomato, avocado, cream cheese, hummus, pickles
SMOOTHIE BOWL
blueberry yogurt, toasted coconut, banana, granola, chia seeds, goji berries
CASHEW AND ORGANIC PALM NECTAR GRANOLA
greek yogurt, mango compote, coconut, ginger
LUNCH
baby romaine, medium boiled egg, crispy bacon, grilled chicken sourdough crisp
KDT BUILD YOUR BURGER
180g hand cut black Angus patty, house-made pickles, sesame bun
GRILLED LAMB KOFTA
chickpea purée, parsley salad, spiced peppers, potato bread
PAN-ROASTED BARRAMUNDI
potato purée, grilled kailan, brown butter, capers, lemon
BEER BATTERED FISH
japanese coleslaw, rustic potatoes, tartar sauce
SEARED SCALLOP RISOTTO
spinach, smoked pork hock, chive, tarragon
TUNA AGLIO E OLIO LINGUINE
garlic, chili jam, olive oil, lemon and rocket
HOUSE MADE PAPPARDELLE
chili jam, sweet tomato, rocket, parmesan, roasted garlic
VIETNAMESE PORK SALAD
pickles, vermicelli, nước chấm, roasted peanuts
GREEN SALAD
avocado, green beans, asparagus, rocket, honey-mustard dressing
FIRE ROASTED GARDEN VEGETABLES
goat cheese, beetroot quinoa, cashew pesto
IBERIAN CURED MEATS – SPAIN 30G
amon de bellota, tomato and olive oil sourdough
